Rob O’Hara remembers a favorite restaurant:
The restaurant’s name fit. The building was made of wood that smelled like it had been cut the day before. It had a green metal roof, rocking chairs on the porch, and a view of the Smoky Mountains off to the south. The sign out front said “MOUNTAIN LODGE RESTAURANT” and had a picture of a lodge at the base of a mountain range. That kind of summed the place up.
Inside, a dozen middle-aged waitresses were in charge. Every one of them had long, straight hair, homemade dresses that looked like patchwork quilts, and accents as thick as the coffee. They were the opposite of the cookie-cutter waitresses I often encounter, the ones that are trained to touch customers 2.6 times per meal and sign checks with a heart over the letter “i” to increase their tip. These women were real. It wouldn’t surprise me if every waitress there went by two names, like Peggy Sue, or Mary Jo.
That was the summer of ’15. Unfortunately:
On November 28, 2016, the raging wildfires in Tennessee moved into the southern tip of Gatlinburg and burned the Mountain Lodge Restaurant to the ground.
I’d almost certainly have liked that place.