Which, come to think of it, you’re probably not:
You can still buy supposed sassafras concentrate. It doesn’t taste a bit like the stuff tasted when I was young. Good sassrass faded out gradually — I used to find short lengths of the root in simply-labeled cellophane packets at the grocer’s, Indiana-produced and presumably with most of the safrole steamed away. But I guess even that was too much for the drug warriors; you’ll look in vain for it now. Safrole, the stuff that gives sassafras a distinctive taste, was determined to be more bad for you than good and withdrawn from commercial use in 1960. By 1976, the DEA labelled it a drug precursor: it’s used in the manufacture of MDMA, “Ecstasy.” And not only is it illegal as can be, overuse of MDMA appears to be not at all good for you, either, and in several ways.
Fortunately, there are those who still tend the eternal flame:
The smoke shall rise again, to the place above where it began.