It’s a beer, not a bourbon, says the brewer:
This beer started out as a lark and a whim and turned out way too tasty. Composed of 70% Vienna malt and a combination of Munich and different crystal malts, it tastes of sweet malt and toasted bread. Centennial, Amarillo, Cascade and Fuggles hops give it plenty of American citrus and English earthy bitterness.
If you want to sample this brew, you’d best be somewhere between Houston and College Station, Texas, Alpha Quadrant: they don’t do transporters.