Breathes there a man with soul so dead, who never to himself has said: “Who the hell was General Tso, and why am I eating his chicken?” Now I know:
[It’s] “the most famous Hunanese dish in the world.” That might come as news to chefs in Hunan, who apparently had never heard of it until the opening of China to the West in recent decades. The man generally credited with the idea of putting deep-fried chicken pieces in a hot chili sauce was the Hunan-born chef Peng Chang-kuei, who fled to Taiwan after the Communist revolution in 1949. He named the dish for a 19th-century military commander who led the suppression of the Taiping Rebellion, a largely forgotten conflict that claimed upwards of 20 million lives. Peng moved to New York in 1973 to open a restaurant that became a favorite of diplomats and began cooking his signature dish. Over the years it has evolved in response to American tastes to become sweeter, and in a kind of reverse cultural migration has now been adopted as a “traditional” dish by chefs and food writers in Hunan.
About that “largely forgotten conflict”:
The Taiping Rebellion was a widespread civil war in southern China from 1850 to 1864, led by heterodox Christian convert Hong Xiuquan, who, having received visions, maintained that he was the younger brother of Jesus Christ, against the ruling Manchu-led Qing Dynasty. About 20 million people died, mainly civilians, in one of the deadliest military conflicts in history.
The General’s role in same:
When the Taiping Rebellion broke out in 1850, Zuo [Pinyin spelling], then 38 years old, was hired as an advisor to Zeng Guofan, the governor of Hunan. In 1856, he was formally offered a position in the provincial government of Hunan. In 1860, Zuo was given command of a force of 5,000 volunteers, the Xiang Army (later known as “Chu Army”), and by September of that year, he drove the Taiping rebels out of Hunan and Guangxi provinces, into coastal Zhejiang. Zuo captured the city of Shaoxing and, from there, pushed south into Fujian and Guangdong provinces, where the revolt had first begun. In 1863, Zuo was appointed Governor of Zhejiang and an Undersecretary of War.
In August 1864, Zuo, together with Zeng Guofan, dethroned the Taiping teenage king, Hong Tianguifu, and brought an end to the rebellion.
The Chinese apparently don’t eat a lot of General Tso’s chicken, having discovered in recent years the wonders of KFC.
(Via Nancy Friedman.)